As baking enthusiasts continue to seek knowledge and improve their skills, the online learning industry has become a popular avenue for acquiring new culinary techniques. Cookie baking, in particular, has gained significant attention from learners worldwide. With the rise of online baking courses, enthusiasts can now access expert training from the comfort of their homes. In this article, we will explore some of the best online cookie baking courses available, highlighting their features, benefits, and potential drawbacks.
Here’s a look at the Best Cookie Baking Courses and Certifications Online and what they have to offer for you!
10 Best Cookie Baking Courses and Certifications Online
- 10 Best Cookie Baking Courses and Certifications Online
- 1. Perfect French Macarons #1 – Simple to Sensational by Cake Nuvo – Online Baking School, Irit Ishai (Udemy) (Our Best Pick)
- 2. How To Make Family-Friendly Raw Cookies by Joan Gregerson (Udemy)
- 3. Let’s Bake Cookies! Gluten-free Recipes using Whole Foods by Baking with Van (Udemy)
- 4. Macarons 2.0: baking 4 types of shells + 15 fillings! by Egor Kozlovsky (Udemy)
- 5. All About Cookies: the soft and indulgent by Meytal Limony (Udemy)
- 6. Cookie Masterclass: A Complete Guide to Vegan Cookies by Amy Kimmel (Udemy)
- 7. All About Cookies: the crunchy and crumbly by Meytal Limony (Udemy)
- 8. Learning to bake 7 kinds of Cookies by Thanh Do (Udemy)
- 9. Eggless Cookies Baking Course (No preservatives) by Bliss Berry (Udemy)
- 10. French pastry : the real Cream puffs (Choux à la crème) by Lea AMK (Udemy)
1. Perfect French Macarons #1 – Simple to Sensational by Cake Nuvo – Online Baking School, Irit Ishai (Udemy) (Our Best Pick)
Perfect French Macarons #1 – Simple to Sensational is an online baking course offered by Cake Nuvo – Online Baking School and taught by master pastry chef Irit Ishai. The course is designed to help participants learn to consistently bake perfect French macarons and create stunning macaron towers and plated desserts. The course provides step-by-step guidance based on years of experimentation, refinement, and tweaking of macaron recipes by Irit, as well as the important secrets necessary for making great macarons.
The course is divided into several sections, beginning with an introduction that outlines the course’s objectives and guides participants through the planning process. The subsequent sections then delve into the specifics of making perfect macaron shells, mastering macaron filling recipes, and assembling macarons. The course also covers the creation of macaron towers, displays, and gift boxes, as well as unique plated desserts using macarons.
Upon completion of the course, participants will have gained valuable knowledge and techniques for creating outrageously yummy macaron cookies, innovative and stunning macaron desserts, and magnificent macaron displays. The course materials include video lessons, printable recipes, and an interactive forum for students to ask questions and share their creations. The course also offers additional ideas and next steps, as well as a bonus section for students who want to take their macaron-making skills to the next level.
The course title, “How To Make Family-Friendly Raw Cookies”, is designed to teach participants how to make sugar-free, gluten-free cookies using dates, nuts, and other whole foods. The course is instructed by Joan Gregerson and is suitable for anyone looking to confidently feed their family nutritious, delicious cookies for everyday occasions or holidays.
The course emphasizes the benefits of raw cookies compared to regular baked cookies and provides a basic recipe that participants can use as a foundation for creating their own recipes. The course also covers how to make everyday and special holiday cookies, including recipes and tips for adding color and that special feeling.
Participants will receive four recipes, including Chocolate Cocoa Truffles, Peanut Butter Cookies, Cranberry Orange Delights, and Ginger Flats, which can be downloaded and printed in Lesson 1.
By the end of the course, participants will have a solid understanding of the basic recipe and will be confident in their ability to create new recipes on the fly based on available ingredients or specific use cases. Raw cookies are particularly beneficial for families with allergies to soy, gluten, wheat, dairy, or additives and make great activities for kids.
The course “Let’s Bake Cookies! Gluten-free Recipes using Whole Foods” is being offered by Baking with Van. The course aims to teach participants how to make a variety of delicious, wholesome cookies using gluten-free flours such as almond flour, chickpea flour, gluten-free flour blends, whole chickpeas, and some cookies using NO FLOUR at all. All of the ingredients used in the course are whole foods only.
The course is designed to be easy and quick with the least number of dirty dishes possible. Each recipe comes with clear instructions on what is needed to make it, including how much time, which tools, and which ingredients. The course also includes a section on customizing cookies where participants can learn about the differences between alternative flours, how to substitute ingredients, and how to make cookies fit their dietary and lifestyle needs.
Participants will receive a recipe e-book with all of the recipes covered in the course and a video showing the exact process to make each recipe. The course is focused on simple techniques and simple ingredients, and participants are guaranteed to be satisfied or their money back.
The course is divided into several sections, including the Flourless Cookies Series, the Essential Cookies Series (Almond Flour, Chickpea Flour, Gluten-free Blend), and Customizing Cookie Recipes – Which Flours to Use; Substitutions, Pro Tips. Overall, the course is designed to teach participants how to make delicious, wholesome cookies using gluten-free flours and whole foods ingredients.
The Macarons 2.0 course teaches students how to bake four different types of macaron shells and 15 unique fillings. The course is taught by Egor Kozlovsky and consists of 21 video lessons, totaling four hours of instructional content. The course begins with an introduction to the necessary equipment and ingredients required, followed by an in-depth analysis of the theory behind macarons.
The course covers all possible mistakes and ways to avoid them, ensuring that students have a clear understanding of the theoretical aspects of macaron baking. Furthermore, the course covers techniques to create unique garnishes for macarons, and delves into the details of creating classic, chocolate, and hazelnut macaron shells.
Students will also learn to create blueberry-flavored macarons without using artificial colorings or flavoring agents, as well as other fillings such as double raspberry with dark chocolate, salted caramel, and pistachio and whiskey. The course also covers typical mistakes made when baking macarons and how to avoid them.
The course is comprised of four main sections: an Introduction, Macarons’ Shells, Macarons’ Fillings, and Certification. By the end of the course, students will have the necessary knowledge and skills to create perfectly baked macarons with unique and delicious fillings.
“All About Cookies: The Soft and Indulgent” is a course that teaches the art of cookie making. The course is designed for individuals who want to bake perfect cookies or upgrade their baking and decorating skills. The course provides a comprehensive, easy-to-follow, step-by-step guide to baking delicious, soft, moist, and indulgent cookies.
The course includes tried and tested recipes, which will teach you how to bake seven different cookies using different common baking techniques. You will learn how to bake the perfect soft cookie, work with filled cookies to get that gooey, runny filling, and avoid over-baking your cookies. Additionally, you will learn new trends in cookie baking, such as the cereal cookies and Ruby chocolate.
The course will also cover experimenting with different cookie shape designs and cutting methods, making different types of dough, and learning how to work with each of them. After completing the course, you will be able to stun your friends and family with knockout show-stopping cookies or even expand to open your own business.
The course content is divided into several sections, starting with an introduction to the course. The subsequent sections cover the tools and utensils required for the course, things to do before starting the baking process, and step-by-step instructions for baking chocolate chip cookies, brownies, financier, chocolate crinkle cookie, Amsterdam cookie, whoopie pie cookie, and oatmeal cookie. In addition, the course covers vegan baking and a bonus section.
The “Cookie Masterclass: A Complete Guide to Vegan Cookies” is an informative course designed to teach individuals of all skill levels the basics of baking cookies without the use of dairy or animal products. The course covers the nine major cookie classifications, including No Bake, Drop, Bars, Sandwich, Molded, Filled, Ice Box, Piped, and Roll-out. Students will learn about baking times, temperatures, specialty ingredients, and proper storage for each classification.
The course includes 16 cookie projects that are more than just simple recipes and how-to videos. Each project is full of professional tips and tricks that have been learned through years of experience. The course also provides downloadable study guides, printable recipes, lifetime access, and personalized assistance through direct messaging and community boards. Additionally, a Udemy certificate of completion is offered, which could help individuals acquire a new job that requires advanced skills.
As preferences and trends change globally, dairy-free and alternative baking have become necessary for bakers, especially in the professional world. People are becoming more conscious of what they eat and how it affects the world around them, which is why it is important to adapt. Baking cookies without animal products is not difficult, and this course aims to help individuals discover the methods needed to do so.
Overall, the “Cookie Masterclass: A Complete Guide to Vegan Cookies” is an excellent course for anyone interested in baking vegan cookies. It provides valuable information and professional tips that can help individuals gain confidence to tackle any cookie project.
The course “All About Cookies: The Crunchy and Crumbly” is a comprehensive guide to the art of cookie making. The course is designed to teach students how to bake perfect cookies like the professionals or upgrade their baking and decorating skills. The course offers a failed proof, tried and tested recipes that help students effortlessly bake delicious, crunchy, and beautiful cookies. Additionally, the course teaches students how to avoid common mistakes that everyone makes while baking cookies, thus ensuring that they never have a failed cookie again.
Throughout the course, students will learn how to bake six different cookies using different common baking techniques. They will also learn how to get that perfect crunchy bite and make stunning garnishes. The course teaches students how to work with royal icing in order to create beautiful decorations and how to create the most intricate cookie of them all: the French macaron. Furthermore, students will learn the right way to roll out cookie dough so it will bake evenly and not stick. The course also allows students to experiment with different cookie shapes, designs and cutting methods, make different types of dough and learn how to work with each of them.
The course consists of the following sections: Introduction, Tools and Utensils, Before We Start Baking, Jam Sandwich Cookie, Biscuity Cookie, Brandy Snaps, Royal Icing, Gingerbread Cookie, Heart Cookie, Lemon and Ginger French Macarons, Vegan Baking, and Bonus.
By the end of the course, students will be able to stun their friends and family with show-stopping cookies. They may even expand to open their own business, as the course provides students with the necessary skills and knowledge to do so.
The course titled “Learning to bake 7 kinds of Cookies” is designed to provide learners with step-by-step guidance on how to make different types of cookies using four techniques that are explained in detail in every lecture. These techniques include learning how to bake butter cookies (Danish cookies), raisin cookies, almond cookies, coconut cookies, crispy stick cookies, walnut cookies, and cocoa cookies.
While cookies require simple ingredients, it is important to know the right technique to make them so that they do not collapse in the oven. By following the techniques taught in this course, learners will be able to bake cookies that maintain their shape and flavor. Once they are familiar with these techniques, learners will be able to make any type of cookie they desire.
This course is ideal for individuals who have attempted to bake cookies but have not been successful, or have experienced inconsistent results. The videos are of high quality, and the instructor explains each lecture clearly. Additionally, all the lessons have English subtitles, making it convenient for learners to access and learn from them from anywhere and at any time.
The course comprises of several sections, including an introduction, a section on baking trays for cookies, how to preheat the oven to the right degree for cookies, and sections on baking each type of cookie. The course content is structured in a way that simplifies the baking process, making it easy for learners to follow and understand.
Blissberry offers an Eggless Cookies Baking Course that requires no preservatives. The course instructors will teach participants how to bake cookies with tips and tricks.
The course includes a variety of cookie recipes that are both delicious and mouth-watering. Participants will learn to bake lovely eggless cookies that they can enjoy with friends and family. Additionally, the course covers cookies troubleshooting tips and tricks to help participants achieve perfect cookies every time.
Participants will also learn how to bake cookies with and without the assistance of a cookie cutter. The course is perfect for beginners who are passionate about baking cookies.
The course contains a variety of popular cookie recipes, including Simple Butter Cookies, Chocolate Chip Cookies, Red Velvet Cookies, Checkerboard, Nankhtai Cookies, Rasmalai Cookies, Sugar Cookies, Danish Piped Cookies, and Thumbprint Jam Cookies.
Blissberry also offers other courses on Udemy, including cake and bread baking courses with a variety of recipes and decoration techniques.
The Eggless Cookies Baking Course is divided into different sections, starting with an introduction.
The course “French Pastry: The Real Cream Puffs” is taught by Lea AMK and aims to teach students how to make cream puffs with the same techniques used in high-end French bakeries. The course is designed for individuals who are passionate about pastries and want to replicate authentic French recipes. The course instructor guarantees that all the tips and secrets used by famous French pastry chefs are provided in the course to help students perfect their baking skills.
Lea AMK, the instructor of the course, is a French girl who has been passionate about French pastry for almost 10 years. Her expertise ranges from simple chocolate cakes to the more intricate wedding cakes, cannelés, and macarons. Lea has perfected her pastry-making techniques over the years, studying the smallest details of each pastry to create high-end delicacies. She is excited to share her knowledge with her students and provide them with the best advice to recreate French pastries at home.
The course is structured to teach students how to make perfect choux pastry, create texture in the pastry, and whip up a light and gourmet cream. The course covers all the techniques required to create a perfect balance of flavors and textures. The course is designed for both beginners and intermediate bakers and provides printable recipes and videos. Lea is available to answer any questions students may have and offers a list of her highly recommended addresses for individuals who plan to visit Paris.
The course is divided into six sections, including “French Pastry: All the Techniques at Home,” “Textures and Flavors,” “Choux Pastry,” “Creams,” “Modern Presentation,” and “Printable Recipe French Bakeries.” The course offers a 30-day 100% money-back guarantee, allowing students to try the course risk-free. Overall, the course provides individuals with the opportunity to perfect their pastry-making skills and indulge in a high-end French delicacy.